An anonymous saying artfully declares “I cook with wine; sometimes I even add it to the food!”  Well, if wine can be enjoyed by itself or added to food in cooking to give the food even greater taste and flavor, then certainly it should also be consumed with food, to enhance the food and the experience.

Pairing wine and food depends on the flavor of the food as well as on the way food is prepared/cooked, seasoned and on the weight of the dish.  The suggestions provided are guides for many common types of food and what wines we believe go well with them.